Batoris Stainless Steel Pan 24cm

Batoris

Frying Pan

Home & Kitchen

P1 - Product packaging & sustainability

Very good – “The product packaging makes a very good impression and offers excellent protective properties. All relevant aspects have been met in an exemplary manner. ”

P2 - Scope of delivery & accessories

Very good – “The package is complete and in perfect condition. All required parts (instructions, accessories, if applicable) are included so that the product is immediately ready for use. Very convincing. ”

P3 - Material quality & visible safety

Very good – “The product makes a high-quality and reliable impression. No sharp edges, solid material quality and no identifiable sources of danger — convincing all round. ”

P4 - Ease of use & ergonomics

Very good – “The operation is very intuitive and ergonomic — buttons, displays, settings are clearly structured and effortless. Hardly a cause for criticism. ”

P5 - Performance & efficiency

Very good – “Outstanding performance and efficiency: The product performs its main task quickly and in a resource-saving manner, without significant weaknesses. ”

P6 - Durability & resistance to stress

Very good – “The product is extremely robust. Impact, friction or moisture cause hardly any wear — longevity is highly likely. ”

P7 - Product-specific features

Good – “Very solid performance in terms of industry-specific parameters. Minimal deficiencies only in detailed areas (e.g. secondary function, scope of certificates). ”

Overall result

/100

Overall grade

very good

License status

Active

Inactive

Test period

01/26

Licensed since

24.01.2026

License number

260124002

Test procedure:

3.0

Test type:

Commissioned Test

Advantages

100% stainless steel cooking surface without coating
Multi-layer floor with aluminum core for fast, consistent heat
Free from PTFE, PFOA & PFAS
Suitable for all types of cookers, including induction
Oven-safe up to 400 °C
Metal utensils can always be used
dishwasher-safe
Strong roasted aromas possible (spicy sautéing)

Disadvantages

Stainless steel typical learning curve
Visual signs of use are normal
Cleaning is sometimes more complex than with non-stick
If overheated, oil may splash more

Practical impression

Subjective user experience of the tester

Experience report

Stainless steel pans are bought primarily for roasted aromas, durability and “genuine” frying experience — at the same time, it is decisive in everyday life whether sticking is easy to control, whether the pan browns evenly and how easy cleaning and handling remain. Regardless of the formal test objective, consumers estimate how well the Batoris stainless steel pan works in everyday kitchen life.

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Compatibility & material properties: The pan is suitable for all standard types of hobs, including induction, and can also be used in the oven up to 400 °C. Stainless steel is robust and resistant to standard kitchen utensils — metal spoons or spatulas are also generally suitable. Visible signs of use and fine scratch lines on the interior are typical; these are usually purely visual and significantly less critical in the case of stainless steel than with coated pans, as no coating can be damaged.

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Handling & frying: The handle fits securely in the hand and remains easy to grip during normal frying. As is typical of stainless steel, the adhesive behavior can be easily controlled with proper preheating + oil film + timing. If preheated correctly, you will achieve uniform browning; if you start too early, the probability of sticking or slight burn-in marks increases.

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cleaning: Light dirt can be easily removed with detergent and a soft sponge. If there are stubborn residues, soaking and — if necessary — briefly heating with a little water help to remove buildup. For optical stains or stuck traces, a mild paste of baking soda + citric acid is ideal; in many cases, this allows the pan to be cleaned almost without leaving any residue without “hardening” the surface.

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Conclusion from a consumer perspective: A robust stainless steel pan suitable for everyday use with easy to control frying behavior — especially if you stick to the stainless steel basics (preheating, oil film, patience). Cleaning remains consumer-friendly overall, and typical traces of stainless steel are normal and easy to control. Note: To avoid material stress, allow the pan to cool briefly on the switched off plate after frying and only then clean it with water — do not add cold water to the pan that is still hot (risk of thermal shock).