Batoris Stainless Steel Pan 28cm
Batoris
Frying pan
Home & Kitchen
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P1 - Product packaging & sustainability
Category description
This test category examines the quality and sustainability of the original packaging in all relevant dimensions: protective effect, information content, material ecology, volume efficiency and sensory safety. It is assessed whether the packaging reliably protects the product from damage, provides all necessary information clearly and completely, uses resources efficiently and enables environmentally friendly disposal. High-quality packaging not only contributes to product safety, but also strengthens consumer confidence and reduces environmental burdens.
Company & Communication
Category description
The evaluation of a manufacturer/dealer includes the legal form, which provides information on liability and capital structure, as well as the location, which has an influence on communication, in particular whether communication can be carried out in German and without time difference. It is also checked how easily important information such as imprint or customer reviews is accessible and whether a professional website is available. The production location is analysed in terms of standards and delivery times, while accessibility via various communication channels is assessed in terms of response time and accessibility.
Very good – “The product packaging makes a very good impression and offers excellent protective properties. All relevant aspects have been met in an exemplary manner. ”
P2 - Scope of delivery & accessories
Category description
This is where it is determined whether a product is delivered complete, intact and immediately ready for use. The completeness, functionality of all parts, the quality of the instructions, internal safety and warning information, ergonomics and the accuracy of the accessories are checked. A complete, functional package avoids delays, increases customer satisfaction and reduces complaints or returns.
Logistics
Category description
The evaluation also includes shipping, which checks which regions the retailer delivers to, whether shipping is free of charge and is subject to conditions. It is also analysed whether the goods are shipped from a location in Germany/EU or from a non-EU country. Shipping packaging is assessed in terms of space optimization, protection and materials. When processing returns, it is crucial whether the return address is in Germany or the EU, as this influences logistical costs and the carbon footprint.
Very good – “The package is complete and in perfect condition. All required parts (instructions, accessories, if applicable) are included so that the product is immediately ready for use. Very convincing. ”
P3 - Material quality & visible safety
Category description
This test category assesses the materials used, their processing and compliance with visible safety requirements. Stability, surface quality, absence of harmful substances, material resistance and the legally required safety markings are tested. The aim is a product that is durable, robust and free from identifiable risks and thus meets the requirements of safety and quality in daily use.
Product packaging
Category description
To evaluate the original packaging (OVP), it is first checked whether the product is delivered in the usual commercial packaging that the customer would expect. A distinction is made between whether the OVP only serves as protection, as with electrical appliances, or is directly suitable for use, as with cleaning products. It is also examined whether the packaging offers sufficient protection against damage and environmental influences, including a drop test from a height of 1 meter. The materials and any odors in OVP are also assessed in terms of sustainability and environmental friendliness. The size of the package should be appropriate to avoid unnecessary empty spaces. Finally, it is checked whether the OVP is equipped with a sealing mechanism that prevents unnoticed opening and possible manipulation.
Very good – “The product makes a high-quality and reliable impression. No sharp edges, solid material quality and no identifiable sources of danger — convincing all round. ”
P4 - Ease of use & ergonomics
Category description
The focus here is on user-friendliness. Operating logic, handling, grip and holding comfort, adjustment options and points of view and access points are assessed. It is investigated how intuitively and fatigue-free a product can be used in different application situations. Ergonomic, clear operation increases safety, efficiency and satisfaction in use.
Content & scope of delivery
Category description
The evaluation of the scope of delivery checks whether all content promised according to the description is actually included. At the point of start-up, it is examined whether the product is immediately ready for use or whether the consumer must first make his own preparations. Bonus elements such as attached tools, assembly materials, batteries or discount vouchers that improve the user experience are also recorded. In addition, it is checked whether user manuals are available if the product is not intuitive to use and whether they are available in multiple languages or in digital form (e.g. via QR code).
Very good – “The operation is very intuitive and ergonomic — buttons, displays, settings are clearly structured and effortless. Hardly a cause for criticism. ”
P5 - Performance & efficiency
Kategoriebeschreibung
Diese Prüfkategorie analysiert, wie zuverlässig und ressourcenschonend ein Produkt seine Kernfunktionen erfüllt. Bewertet werden Funktionsumfang, Arbeitsgeschwindigkeit, Präzision, Stabilität der Leistung sowie das Verhältnis von Leistungsfähigkeit zu Energie-, Zeit- oder Materialaufwand. Ein leistungsstarkes und effizientes Produkt überzeugt im praktischen Einsatz und minimiert gleichzeitig Betriebskosten und Umweltbelastungen.
Product quality
Category description
The evaluation of the look, feel and workmanship ensures that the product is as described by the manufacturer, feels high-quality and is made from the advertised materials. In addition, the workmanship is checked for obvious defects such as scratches or dents. The next step is to examine whether the product has unpleasant odors, sharp edges or foreign substances that are not part of the product purpose. The practical test assesses whether the product is suitable for its intended use and is tested for resilience and stability, including specific stress tests. Finally, it is examined whether the product has quality marks, certifications or proofs of conformity.
Very good – “Outstanding performance and efficiency: The product performs its main task quickly and in a resource-saving manner, without significant weaknesses. ”
P6 - Durability & resistance to stress
Category description
This is where it is tested how well a product withstands typical everyday loads and how resistant it is to wear and tear. Material fatigue, joint stability, surface resistance and functionality after repeated use are assessed. A durable product ensures long-term reliability and contributes to sustainable use of resources.
Practical impression
Category description
In the practical test (not a long-term test), the product is rated according to the subjective perception and subjective findings of the tester (s). The classification is based on a star system of 1 to 5 stars.
Very good – “The product is extremely robust. Impact, friction or moisture cause hardly any wear — longevity is highly likely.”
P7 - Product-specific features
Category description
This test category includes special features and functions that are specifically important for the respective product group. Individual performance features, additional functions, technical features and unique selling points that go beyond generic criteria are assessed. The aim is a realistic, fair and comparable assessment that reflects the specific benefits of a product for the consumer.
Value for money
Category description
External prices and customer reviews are used to determine the price/performance ratio. The price of the product is compared with the average prices of the first search page on Amazon in order to make a classification (deviations above or below the average price are represented by plus or minus symbols).
Good – “Very solid performance in terms of industry-specific parameters. Minimal deficiencies only in detailed areas (e.g. secondary function, scope of certificates). ”
93
P1
98
P2
94
P3
93
P4
95
P5
92
P6
85
P7
93
/100
Overall grade
very good
License status
Test period
01/26
Licensed since
24.01.2026
License number
260124001
Test procedure:
3.0
Test type:
S1 - Transparency & pricing
Category description
This analyses how clearly, completely and comprehensibly a provider communicates prices, conditions and essential product or service information. The findability, comprehensibility, completeness and legal compliance of the information are assessed. A high level of transparency creates trust and forms the basis for a well-founded purchase decision.
S2 - Contact channels
Category description
This test category assesses the availability, speed of response, competence and friendliness of customer support across all communication channels offered. Response quality, solution orientation, professionalism and service behavior are tested. Efficient, competent support strengthens customer loyalty and increases service quality.
S3 - Ordering & checkout
Category description
The entire ordering process is examined — from product selection to shopping cart to purchase. Ease of use, process clarity, technical stability and compliance with legal requirements are assessed. A smooth, transparent and secure order process minimizes cancellation rates and increases customer satisfaction.
S4 - Delivery & logistics
Category description
This test category assesses the quality and reliability of delivery. Delivery time, adherence to schedules, shipment tracking, the integrity of the goods and sustainability aspects of shipping packaging are checked. The aim is punctual, safe and resource-saving delivery.
S5 - Returns management
Category description
It assesses how customer-friendly, transparent and efficient return and exchange processes are designed. The comprehensibility of the conditions, simplicity of processing, processing speed and service quality in the event of a complaint are checked. A clearly structured and fair returns process promotes customer trust and reduces the potential for conflict.
93
P1
98
P2
94
P3
93
P4
95
P5
Advantages
- 100% stainless steel cooking surface without coating
- Multi-layer floor with aluminum core for fast, consistent heat
- Free from PTFE, PFOA & PFAS
- Suitable for all types of cookers, including induction
- Oven-safe up to 400 °C
- Metal utensils can always be used
- dishwasher-safe
- Strong roasted aromas possible (spicy sautéing)
Disadvantages
- Stainless steel typical learning curve
- Visual signs of use are normal
- Cleaning is sometimes more complex than with non-stick
- If overheated, oil may splash more
Subjective user experience of the tester
Note on practical experience
The tester's subjective user experience — including previous experiences, expectations, and personal impressions during use. It reflects a personal, situational assessment and is not part of the DTI assessment. It does not replace objective examination or advice and does not establish any legal claims. The aim is to give consumers an assessment that is close to everyday life.
Stainless steel pans are bought primarily for roasted aromas, durability and “genuine” frying experience — at the same time, it is decisive in everyday life whether sticking is easy to control, whether the pan browns evenly and how easy cleaning and handling remain. Regardless of the formal test objective, consumers estimate how well the Batoris stainless steel pan works in everyday kitchen life.
Compatibility & material properties: The pan is suitable for all standard types of hobs, including induction, and can also be used in the oven up to 400 °C. Stainless steel is robust and resistant to standard kitchen utensils — metal spoons or spatulas are also generally suitable. Visible signs of use and fine scratch lines on the interior are typical; these are usually purely visual and significantly less critical in the case of stainless steel than with coated pans, as no coating can be damaged.
Handling & frying: The handle fits securely in the hand and remains easy to grip during normal frying. As is typical of stainless steel, the adhesive behavior can be easily controlled with proper preheating + oil film + timing. If preheated correctly, you will achieve uniform browning; if you start too early, the probability of sticking or slight burn-in marks increases.
Cleaning: Light dirt can be easily removed with detergent and a soft sponge. If there are stubborn residues, soaking and — if necessary — briefly heating with a little water help to remove buildup. For optical stains or stuck traces, a mild paste of baking soda + citric acid is ideal; in many cases, this allows the pan to be cleaned almost without leaving any residue without “hardening” the surface.
Conclusion from a consumer perspective: A robust stainless steel pan suitable for everyday use with easy to control frying behavior — especially if you stick to the stainless steel basics (preheating, oil film, patience). Cleaning remains consumer-friendly overall, and typical traces of stainless steel are normal and easy to control. Note: To avoid material stress, allow the pan to cool briefly on the switched off plate after frying and only then clean it with water — do not add cold water to the pan that is still hot (risk of thermal shock).
